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“Garlic sauce made in Chinese cooking method with chicken and vegetables”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt.
  2. Mix corn flour in 1/2 cup water.
  3. Heat oil. Add spring onion, chicken, carrot, cabbage and capsicum. Fry lightly and keep aside.
  4. Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto. Add 1/2 cup water (or as required) and cook till boiled.
  5. Add chicken and vegetables to the sauce. Adjust seasoning.
  6. Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.

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