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Chicken in Garlic Sour Cream

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“Snagged this East European recipe from the internet to be included on the World Tour! I'll be a Newbie on Tour 4!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of water to boil & add salt.
  2. Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
  3. Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
  4. Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
  5. Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
  6. Add potatoes to skillet, stirring to coat with herb mixture.
  7. Add chicken pieces & stir again.
  8. Turn heat to low & add sour cream.
  9. Simmer another 10 minutes, before serving.

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