Community Pick
Chicken in Garlic White Wine Cream Sauce
photo by Miss JJ
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1⁄2 cup onion, chopped
- 3 minced garlic cloves
- 5 -6 fresh mushrooms, sliced
- 1⁄4 cup butter
- 1⁄4 cup white wine
- 1 dash Worcestershire sauce
- 1 pint cream (heavy or light)
- salt and pepper
- 1 teaspoon basil
- 1 teaspoon parsley
directions
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- Too high of heat will cause the cream to curdle.
- Simmer on low 20-25 minutes until done.
Reviews
-
This recipe is very good, I have made it several times. I would caution the use of cornstarch to thicken the sauce It mutes the delicate flavor. The addition of parmesan is an excellent suggestion I use about 1/4 cup and shiitakes are also good. To speed things up I grill the chicken first until it 1/2 way cooked and 1/2 the heavy cream plus usually double the basil, Worcestershire sauce, and mushrooms while cutting the onions into larger pieces. It seems more hearty to me when there are chunks of mushroom and onion.
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