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“From Thursday, submitted by Diana Cherian P.”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into even sized pieces.
  2. Marinate them with the marinade in a bowl.
  3. Keep aside.
  4. Heat oil in a wok.
  5. Add garlic and the chilli paste.
  6. When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
  7. Add capsicums and onion.
  8. Stir-fry for a minute.
  9. Add chicken breasts, salt, ajinomoto, sugar and stock.
  10. Dissolve cornflour in 2 tbsps.
  11. water.
  12. Add to the chicken.
  13. Thicken the sauce, stirring continuously and finish with vinegar.
  14. Serve hot with boiled rice or noodles.

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