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Chicken in Lemon-Dill Butter

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“Take the hassle out of dinner tonight with this quick and easy chicken dish. The flavors of lemon and dill pair deliciously with the chicken, and will give you a meal that everyone will love. Goes well with fresh steamed asparagus and new potatoes.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the chicken and pat dry with paper towels.
  2. In a large, heavy-bottom skillet melt the butter over a medium-high flame.
  3. To the melted butter add the lemon juice and zest, salt, garlic, paprika, and onion powder; bring to a boil.
  4. Add to the skillet the chicken, pepper, mushrooms, and dill; bring back to bubbly.
  5. Cover the skillet, reduce the heat, and simmer for 30 minutes, or until the chicken is tender.
  6. Transfer the chicken to a warm serving platter, pour sauce over chicken. If desired garnish with snipped dill and lemon zest.

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