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Chicken in Lemon-Ghee With Garlic and Cashews

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“Another one of Vij's fabulous recipes Allow an extra three hours for marinating.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix all the Marinade ingredients with the chicken in a large mixing bowl.
  2. Cover and set aside in the refrigerator for at least three hours.
  3. Preheat oven to 350º F GARLIC In a small baking tray, mix the garlic with salt, ground cayenne pepper and black pepper and approximately 1 teaspoon of canola oil.
  4. Place garlic tray in oven.
  5. Mix the garlic after 4 or 5 minutes and place back in oven for an additional 4 minutes.
  6. Since all ovens vary in temperature, keep checking through oven window to make sure the garlic isn’t burning.
  7. CASHEWS In a small baking tray, place cashews in a single pile.
  8. Place tray in oven.
  9. Mix the cashews after 4 or 5 minutes and place back in oven for an additional 4 or 5 minutes.
  10. Keep checking through the oven window to make sure the cashews aren’t burning.
  11. Mix the roasted garlic and cashews and set aside.
  12. Heat the 2 tablespoons ghee in a heavy, small pot.
  13. Add 2 tablespoons of fresh lemon juice and immediately reduce heat to low.
  14. Grill the marinated chicken.
  15. Once the chicken is cooked through, but while it is still on the grill, glaze both sides of the chicken with the ghee-lemon dressing.
  16. Serve the garlic-cashew mixture over freshly grilled marinated chicken breasts.

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