STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This entree goes together quickly and is perfect with a side of fried or plain rice.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 12 pieces.
  2. Combine 1/4 teaspoon salt, egg yolk, 1 tablespoon cornstarch; stir well.
  3. Toss with chicken to coat well.
  4. Dredge chicken pieces in 6 tablespoons cornstarch.
  5. Heat oil in wok or deep pan.
  6. Add chicken and deep fry until golden brown; remove and drain.
  7. Meanwhile, slice lemon and combine with vinegar, sugar, 1/2 teaspoon salt and water.
  8. Dissolve 1 teaspoon cornstarch in 1 tablespoon oil.
  9. Stir until slightly thickened; pour over chicken.
  10. Serve garnished with tomato and cucumber slices atop rice, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: