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Chicken in Mango and Wine Sauce

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“Healthy and delicious, TRUE! Quite colourful dish too, Something different, THAT'S for me! HOPE some reviews of this do we all see!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Butter (Can substitute Oil or Spray Oil) in pan and brown chicken breasts.
  2. ADD onion and cook on low for about 5 minutes.
  3. ADD Chicken Stock and Wine and STIR in cream and 2 Mangoes that have been peeled and mashed or pureed; NOTE: Make sure Mangoes have no seeds.
  4. ADD Chicken Breasts and season to taste; HEAT until chicken is totally cooked and remove.
  5. GARNISH with slices from half a Mango that has been peeled and-- ENJOY!

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