Chicken in Maple Syrup With Lemon Slices and Raisins

“I call this "Candy's Chicken" after a girlfriend who gave this to me many years ago - it is a family favorite. You could dip your chicken in an egg wash first before coating the chicken with bread crumbs but I omit that step to save calories and the recipe tastes just as good. Good luck saving some for leftovers!”
READY IN:
1hr
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Dip chicken into bread crumbs, coating all sides.
  3. In a large frying pan, melt butter and oil over medium high heat. Saute chicken until browned on all sides. Remove from heat and place in a greased (or Pam'd) baking dish.
  4. Sprinkle raisins over chicken.
  5. Blend syrup with water, pour over chicken.
  6. Top with lemon slices.
  7. Bake uncovered 45 minutes or until done.

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