Chicken in Mushroom Cream Sauce

"Roasted chicken in a savory wild mushroom cream sauce"
 
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Ready In:
3hrs 30mins
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • Cut each chicken breast into 3 equal pieces.
  • Boil chicken in small pot for 10 minutes.
  • save 1 cup of the broth.
  • mix all marinade ingredients in a large bowl.
  • allow chicken to cool 15 minutes.
  • mix chicken in marinade and refrigerate 2 hours.
  • preheat oven to 350.
  • place chicken and marinade in pot or dutch oven.
  • pour 1/2 cup broth in with chicken.
  • roast chicken for 10 minutes and turn over.
  • remove cover from chicken and cook 5 minutes.
  • melt butter in sauce pan on medium heat.
  • saute garlic and mushrooms until garlic is brown (about 5 minutes).
  • add tomatoes, (optional chilies) and 1/2 cup broth.
  • simmer until reduced (about 10 minutes).
  • stir in cream.
  • remove chicken from oven.
  • place chicken on serving plate.
  • pour sauce oven chicken and serve.

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