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Chicken in Mushroom Wine Sauce

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“This started off as a completely different recipe (I forget where it came from), but I wasn't happy with it. I tweaked it quite a bit, and now it's an often-requested dish in our house.”

Ingredients Nutrition


  1. Heat a little oil in a non-stick skillet.
  2. Season chicken with seasoned salt and ground pepper.
  3. Brown about 3 minutes a side, and set aside.
  4. Deglaze pan with chicken broth and wine.
  5. Mix flour and water into a smooth paste and add to the liquid in the pan.
  6. Stir until smooth.
  7. Add butter and remaining seasonings and bring to a boil.
  8. When the sauce begins to thicken, reduce the heat add the mushrooms and chicken.
  9. Cover and simmer until chicken is cooked through.
  10. Serve chicken with a generous amount of the sauce poured over top, and any extra mushrooms on the side (can't let the little beauties go to waste).

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