Chicken in Mustard Sauce With Leeks
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 8 ounces leeks
- pepper
- 8 slices streaky bacon
- 1 tablespoon olive oil
- 1 tablespoon mustard powder
- 1 tablespoon all-purpose flour
- 2 cups chicken stock
- freshly chopped parsley (to garnish)
directions
- Wash and cut the leeks into rings and reserve. Cut the pieces of chicken in half crossways and season with pepper.
- Then remove the rind from the bacon and lightly cook the slices in the oil in a large nonstick frying pan over a low heat.
- Stretch out each slice of bacon, using the back of a knife, and then wrap one around each piece of chicken. Secure each slice with a toothpick.
- Place the chicken in the frying pan and stir in the mustard powder and the plain flour.
- Cook for 1-2 minutes, then stir in stock and bring to the boil. Reduce the heat and add the leeks.
- Cover and simmer for about 15 minutes until the leeks are tender. Garnish with parsley and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)