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“From the book, Gator Tales”
READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken pieces lightly with salt and brown in butter.
  2. Remove chicken, add flour, 1/4 t salt, cinnamon and cloves to the drippings.
  3. Stir to a smooth paste and add orange juice and Tabasco.
  4. Cook until thick.
  5. Add chicken, almonds and raisins.
  6. Cover and simmer 45 minutes until tender.
  7. Add orange sections for last five minutes.
  8. Serve with hot rice.

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