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“chicken in pastry”
READY IN:
25mins
SERVES:
4
YIELD:
1 pastry
UNITS:
US

Ingredients Nutrition

  • 12 teaspoon minced garlic
  • 1 tablespoon chopped shallot
  • 12 chicken breast, cutlets
  • 1 (12 ounce) can refrigerated crescent dinner rolls

Directions

  1. Preheat oven to 375.
  2. Coat frying pan with cooking spray, and fry garlic and shallots for 30 seconds.
  3. Add chicken and stir fry until cooked-through.
  4. Remove from heat and set aside.
  5. Separate the crescent rolls into two rectangles (instead of the 4 triangles) and seal the perforations along the diagonal.
  6. Put 1/2 of the chicken mixture on each rectangle.
  7. Bring up the edges of the recatngles andseal the chicken inside.
  8. Lightly coat a cookie sheet with cooking spray, and bake the chicken pockets for 15 minutes until pastry is a nice golden color.

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