Chicken in Pastry

"chicken in pastry"
 
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Ready In:
25mins
Ingredients:
4
Yields:
1 pastry
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • Coat frying pan with cooking spray, and fry garlic and shallots for 30 seconds.
  • Add chicken and stir fry until cooked-through.
  • Remove from heat and set aside.
  • Separate the crescent rolls into two rectangles (instead of the 4 triangles) and seal the perforations along the diagonal.
  • Put 1/2 of the chicken mixture on each rectangle.
  • Bring up the edges of the recatngles andseal the chicken inside.
  • Lightly coat a cookie sheet with cooking spray, and bake the chicken pockets for 15 minutes until pastry is a nice golden color.

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RECIPE SUBMITTED BY

<p>My daughter is the great cook in the family but I am striving for second place!! I love computers. I am a software developer and love what I do. I also love photography and dogs!!</p>
 
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