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“Fairly easy main course which our family has always enjoyed.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt and pepper and rub chicken pieces with mixture.
  2. Cut chicken into small, bite-size pieces.
  3. In large fry pan, melt butter.
  4. Add chicken.
  5. Brown chicken well, and then cover pan and cook on low to medium for 40 minutes, stirring as needed.
  6. Combine flour and peanuts and add to chicken, being sure to stir chicken to coat all sides.
  7. Add carrots, tumeric and the hot water.
  8. Simmer for about 10 minutes or until sauce thickens to your preference.
  9. Serve over steamed rice or cooked rice noodles.

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