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Chicken in Potato Baskets

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“I got this recipe from A Taste of Home magazine.It is Helen Lamison's from Carnige,Pennsylvania Grand Prize recipe.We love to eat this and maybe you will to!!!!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the potatoes,butter,salt and pepper.
  2. Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
  3. In a small saucepan,saute onion in butter.
  4. Add the flour,bouillion,worcestershire and basil.
  5. Stir in the milk.
  6. Bring to a boil;cook and stir for 2 minutes or till thickened.
  7. Add chicken and peas.
  8. Spoon into prepared crusts.
  9. Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.

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