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Chicken in Red Wine Sauce

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“A simplified version of Coq au Vin.”
READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken with salt and pepper on both sides. Heat butter in a large skillet over medium heat. Add chicken pieces, skin side down. Cook until chicken in golden brown, about 6 or 7 minutes. Turn chicken and cook an additional 5 minutes.
  2. Add the mushrooms, shallots, and garlic and stir to blend. Cook about 1 minute, sprinkle in flour. Add wine and 1/2 cup of broth. Bring to a boil. Add the bay leaf, parsley, and thyme. Add salt and pepper to taste. Cover, then cook 15 to 20 minutes.
  3. Remove chicken and mushrooms to a serving dish. Strain sauce with remaining solids over the chicken, pressing to release all juices. Swirl 2 tablespoons butter around any juices remaining in skillet. Strain this over chicken as well and serve.

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