Chicken in Riesling With Cremini Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 4 boneless chicken breast halves
- 2 tablespoons butter or 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 1 cup riesling wine or 1 cup other good white wine
- 1⁄4 cup whipping cream
directions
- Mix flour, paprika, salt and pepper on a plate. Coat chicken on all sides with the flour mixture.
- Heat butter or olive oil in a large skillet over medium-high heat; add chicken. Cook, turning, until browned on both sides, about 3 minutes per side; reduce heat to low. Cover; cook chicken until no longer pink in the middle, about 10 minutes. Remove chicken to a platter.
- Add mushrooms to skillet; turn heat to high. Cook, stirring, until lightly browned, about 3 minutes. Stir in riesling, scraping up browned bits on bottom of pan. Cook until slightly reduced, about 5 minutes. Stir in cream; heat 1 minute. Season with salt and pepper if needed. Return chicken to the sauce; turn to coat. Heat to warm, about 2 minutes.
- This is great served over noodles.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin