“This is the first thing I'll make when our remodel is over and I have an oven again. So easy, so healthy, so inexpensive, and such a favorite with kids and adults alike. Pretty enough on the plate for a dinner party, but hearty enough to feed the guys on game day. You can substitute hot or mild salsa to suit your individual tastes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the skin from the chicken pieces. If you leave it on it will NOT crisp but rather will become unpleasantly soggy -- even downright rubbery.
  2. Arrange chicken pieces on a baking sheet.
  3. Top each piece with a tbs of your favorite salsa. I prefer the Pace brand and usually use medium heat.
  4. Bake at 350 about 45-60 minute or until chicken is tender.
  5. Top each piece with shredded cheese.
  6. Return to oven for about 5-10 minutes or until cheese is bubbly and browning.
  7. I like to serve these with either white rice or cornbread and a green salad.

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