Chicken in Sour Cream
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 7 -11 pieces chicken (breasts, legs or thighs.)
- salt and pepper (to taste)
- 1 (10 ounce) can Campbell's Cream of Mushroom Soup
- 1 (1 1/2 ounce) package campbells dry onion soup mix
- 1⁄2 pint sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
directions
- Place chicken in baking dish skin side up.
- Sprinkle with salt, pepper and paprika.
- Combine remaining ingredients and pour over chicken.
- Cove with lid or foil.
- Bake at 350 degrees F. for 1-1/4- 1 1/2 hours.
- N.B. Always remove skin from breasts and thighs.
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RECIPE SUBMITTED BY
Love to cook, love to eat.