Chicken in Sour Cream
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
7-11
ingredients
- 7 -11 chicken breast halves
- 2 (10 ounce) cans cream of mushroom soup
- 1 (40 g) package onion soup mix
- 1⁄2 pint sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- salt and pepper
- paprika
directions
- Place chicken in butter baking dish skin side up.
- Dot with butter; sprinkle with salt, pepper and paprika.
- Combine remaining ingredients and pour over chicken.
- Bake at 350F 1 1/4 - 1 1/2 hours until chicken is tender and sauce is brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.