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Chicken in Sour Cream

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“Serve this easy chicken dish with rice or noodles for a tasty dinner.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a plastic bag, combine flour, salt and pepper.
  3. Shake to coat chicken with flour mixture.
  4. Melt butter in casserole dish or skillet.
  5. Brown chicken on all sides.
  6. Mix in sour cream, broth, mushrooms and paprika.
  7. If skillet is not oven proof, transfer to a casserole dish.
  8. Cover and Bake 45 minutes or until chicken is tender.

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