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Chicken in Spaghetti Au Gratin

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“From "Simply Delicious"- a cookbook of Employee Family Recipes. The recipe was submitted by Lill Schmidt of Minneapolis, Minnesota.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) packagelong spaghetti
  • 1 cup American cheese, shredded
  • 1 (4 ounce) can mushrooms, drained
  • 1 12 cups cooked chicken, cubed
  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 13 cup milk
  • 1 cup cooked peas (for color) (optional) or 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional)
  • 1 tablespoon butter (optional)

Directions

  1. Cook spaghetti according to package.
  2. Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
  3. Add cheese and allow to melt.
  4. Add peas, carrots, or pimentos if desired.
  5. Serve on hot, buttered spaghetti.

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