Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes

Name: Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs chicken, cut into serving pieces and sprinkled with garlic & onion powder, turmeric and ground cumin; 2 1/2 cups chicken broth; 1 cup rice; 1 teaspoon turmeric; 1/2 teaspoon cumin, ground; 2 teaspoons oil; 1 (1 lb) can garbanzo beans, rinsed and drained; 1 onion, chopped (small); 2 garlic cloves, chopped; 3 sun-dried tomatoes, chopped (I would add more, but that's my taste); pepper

Submitted by DailyInspiration

"From the Moderation Diet Cookbook. This dish has all the ingredients I love and I will be trying it very soon."

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

3 lbs chicken, cut into serving pieces and sprinkled with garlic & onion powder, turmeric and ground cumin
2 ¹⁄₂ cups chicken broth
1 cup rice
1 teaspoon turmeric
¹⁄₂ teaspoon cumin, ground
2 teaspoons oil
1 (1 lb) can garbanzo beans, rinsed and drained
1 onion, chopped (small)
2 garlic cloves, chopped
3 sun-dried tomatoes, chopped (I would add more, but that's my taste)
pepper

directions

Place chicken in a 9 x 13 inch baking pan and baste with 1/2 cup broth. Bake at 350 degrees for 1 hour, basting now and then with the juices in the pan. Meanwhile, in a dutch oven casserole, stir in remaining ingredients, cover pan and simmer mixture for 30 minutes, or until rice is tender and liquid is absorbed. Serve rice on a large serving platter with chicken on top.