Chicken in Spanish Rice With Garbanzos & Sun-Dried Tomatoes

“From the Moderation Diet Cookbook. This dish has all the ingredients I love and I will be trying it very soon.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a 9 x 13 inch baking pan and baste with 1/2 cup broth. Bake at 350 degrees for 1 hour, basting now and then with the juices in the pan. Meanwhile, in a dutch oven casserole, stir in remaining ingredients, cover pan and simmer mixture for 30 minutes, or until rice is tender and liquid is absorbed. Serve rice on a large serving platter with chicken on top.

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