Chicken in Spicy Peanut Sauce

"This recipe is from Campbell soups."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place chicken breasts between 2 sheets of plastic wrap.
  • With a meat mallet , pound to a 1/4-inch thickness.
  • In a 10-inch skillet over medium heat, in hot oil, cook chickem 10 minutes or until browned on both sides.
  • Remove chicken from skillet. Spoon off fat.
  • Add soup, peanut butter, water, green onions, chili powder and red pepper to skillet; stir until smooth.
  • Over medium heat, heat to boiling. Reduce heat to low.
  • Return chicken to skillet.
  • Cover and simmer 5 minutes or until chicken is tender and juices run clear.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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