Chicken in Spicy Spinach Sauce

Name: Chicken in Spicy Spinach Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 teaspoons gingerroot, minced; 2 tablespoons jalapeno peppers, seeded, minced; 2 tablespoons fresh coriander, chopped; 2 tablespoons curry paste, mild; 300 g frozen chopped spinach, thawed and squeezed dry; 1 tomatoes, chopped; 1 cup chicken stock; 1 lb boneless skinless chicken breast, cut in 1-inch cubes; 1 teaspoon garam masala

Submitted by Scandigirl

"Bring the flavours of North India to your table with this chicken-and-vegetable dish. Garam Masala is a ground spic mixture often used in Indian cuisine to add another layer of flavour. It is available in many grocery stores."

Download

Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons vegetable oil
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons gingerroot, minced
2 tablespoons jalapeno peppers, seeded, minced
2 tablespoons fresh coriander, chopped
2 tablespoons curry paste, mild
300 g frozen chopped spinach, thawed and squeezed dry
1 tomatoes, chopped
1 cup chicken stock
1 lb boneless skinless chicken breast, cut in 1-inch cubes
1 teaspoon garam masala

directions

In a deep skillet, heat oil over medium heat; cook onion, garlic & ginger, stirring occasionally; for 3 minutes. Add jalapeno pepper, coriander and curry paste; cook, stirring, for 1 minute.
Add spinach, tomato, stock and salt; cook over medium-high heat for 2 minutes. Add chicken; cook for 7 minutes or until no longer pink inside.
Stir in garam masala.

Questions & Replies

Got a question? Share it with the community!

Reviews

I really enjoyed this, the only change I made to it was to add 1 cup of low fat sour cream to finish which added a bit of creamimess to it. Thanks for posting.

Gardening Girl

RECIPE SUBMITTED BY

Scandigirl

Canada

I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. My favourite cookbook is the one I have made myself over the past 40 years. My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.

View Full Profile