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Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut

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“Tasty meal. From Rachael Ray. The rice with walnuts really adds wonderful flavor.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Preheat extra-virgin olive oil in skillet over medium high heat.
  3. Season the chicken with salt and pepper.
  4. Brown and cook chicken, 5 minutes on each side.
  5. Remove chicken to a plate and cover.
  6. Reduce heat a bit.
  7. Add vinegar and water, scrape up pan drippings.
  8. Stir in tomato paste, cream, half-and-half, or sour cream and tarragon.
  9. Remove from heat.
  10. Toss nuts and parsley with cooked rice.
  11. Slice chicken on an angle and arrange on a bed of rice.
  12. Top with sauce and serve.
  13. Garnish with edible flowers and tarragon.

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