Chicken in "tomato Sugar"
- Ready In:
- 1hr 9mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground dried chipotle chili pepper
- 3⁄4 teaspoon cayenne
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon white pepper
- 1 chicken, cut into 8 pieces (4-5 pounds)
- 2 tablespoons vegetable oil
- 1 1⁄2 cups chopped green bell peppers
- 1 1⁄2 cups chopped red bell peppers
- 1 1⁄2 cups chopped yellow bell peppers
- 1 1⁄2 cups peeled turnips, cut into 1/2-inch cubes
- 1 (15 ounce) can tomato sauce, divided
- 1 tablespoon minced fresh thyme leave
- 2 teaspoons minced fresh garlic
- 1 (15 ounce) can diced tomatoes
- 2 cups chicken stock
directions
- Combine salt, cumin, garlic powder, mustard, onion powder, paprika, ground chipotles, cayenne, black pepper and white pepper.
- Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
- In a heavy 4-quart pot, heat vegetable oil over high heat until it just begins to smoke, 3-4 minutes.
- Add chicken in batches and cook, turning several times, until chicken is browned but not cooked, about 8 minutes per batch.
- Remove chicken and set aside.
- Add bell peppers, turnips, and remaining seasoning mixture.
- Cook, stirring occasionally, until vegetables wilt and begin to brown, about 12 minutes.
- Add 1 cup of the tomato sauce and cook until sauce is dark and thick, vegetables are soft and brown, and mixture begins to stick a little, about 7 minutes. This is the "tomato sugar.".
- Add thyme and garlic and continue cooking until mixture is dry and sizzling.
- Stir in remaining tomato sauce, diced tomatoes, and stock.
- Return chicken and its juices to pot and bring just to a boil.
- Reduce heat to medium and simmer until chicken is cooked through, about 20-25 minutes.
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