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“Easy enough for a beginner cook. Elegant enough for guests. From Cooks.com.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken breast and drain all but 1/4 cup of oil. (I season with salt and pepper.).
  2. In a blender (or shaker or jar), mix the wine, the remaining 1/4 cup oil, flour, thyme, garlic, salt and pepper.
  3. Combine chicken, onion and above mixture in pan and simmer, turning occasionally, for 1/2 hour.
  4. Add mushrooms and parsley and cook additional 10 minutes.

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