“This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine first 4 ingredients in a shallow dish.
  3. Dredge chicken in flour mixture.
  4. Heat oil in an ovenproof skillet over medium heat.
  5. Add chicken; cook 2 minutes on each side or until browned.
  6. Add broth and wine.
  7. Bring to a boil; remove from heat.
  8. Cover and bake at 350 for 30 minutes or until chicken is done.
  9. Sprinkle with cheese.

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