Chicken in Wine
photo by BLUE ROSE
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 lbs chicken, cut in 8 pieces
- 1 cup onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 2 tomatoes, chopped
- 1⁄3 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
directions
- Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.
- Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.
- Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.
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Reviews
-
This was just WONDERFUL! It worked so well & I wanted to try it whilst the November 2006 topic of "Getting in to the Spirit of things" was still running!! I had my camera at the ready to take some GREAT photos, but my battery was dead & I had no more batteries.....however,it's gone into my Cheeky Chicken cookbook, so I'll submit a photo next time I make it! Thanks Nan for a great recipe with WINE!!
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RECIPE SUBMITTED BY
PanNan
Needville, Texas