Chicken in Wine Sauce
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“This recipe comes from my Mother-in-Law. I love the flavor of the sauce.”
Chicken in Wine Sauce
3 recipe photos
READY IN:1hr 40mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 boneless chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 1⁄2 cup sherry wine
- 8 ounces mushrooms
- 2 ounces sliced almonds
- paprika
- salt
- pepper
Directions
- Place chicken in caserole dish.
- Put sliced mushrooms over chicken.
- To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
- Pour souce over the chicken and mushrooms.
- Sprinkle the top with the almonds and paprika.
- Bake uncovered at 325 degrees for 1 1/2 hours or until done.
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Chicken in Wine Sauce