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Chicken in Wine Sauce

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“This recipe comes from my Mother-in-Law. I love the flavor of the sauce.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in caserole dish.
  2. Put sliced mushrooms over chicken.
  3. To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
  4. Pour souce over the chicken and mushrooms.
  5. Sprinkle the top with the almonds and paprika.
  6. Bake uncovered at 325 degrees for 1 1/2 hours or until done.

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