Chicken in Wine Sauce

“This is elegance on a budget. I sometimes serve this over linguine instead of rice.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper.
  2. Coat chicken with the flour mixture and shake off excess flour.
  3. Reserve remaining flour mixture.
  4. Melt 2 Tablespoons butter in a large skillet over medium heat.
  5. Brown chicken; remove from skillet and drain.
  6. Add remaining butter, mushrooms, onion, and 2 Tablespoons of chopped parsley; saute until onion is transparent.
  7. Stir in reserved flour.
  8. Blend in wine.
  9. Bring to a boil, stirring frequently.
  10. Add chicken.
  11. Cover, reduce heat and simmer for 25 minutes or until chicken is tender.
  12. Serve over rice and garnish with remaining parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: