Chicken-In-Wine With Brie Mashed Potatoes

Name: Chicken-In-Wine With Brie Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs chicken thighs, & breasts (boneless, skinless); 2 cups dry white wine; 2 lbs baby yukon gold potatoes; salt; 1/2 cup cream; 1 golden delicious apple, peeled, cored and chopped; 2 tablespoons extra virgin olive oil, plus a drizzle; 4 ounces pancetta, chopped; fresh ground black pepper; flour, for dredging plus 2 tablespoons; 1 onion, chopped; 2 garlic cloves, chopped; 2 celery ribs, chopped; 1 cup shredded carrot; 1 bay leaf; 1 few sprigs thyme, stripped and leaves chopped; 1/3 lb wedge brie cheese, cut into pieces; crusty warm bread

Submitted by Karen in CT

"from Rachael Ray"

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Ready In:: 35mins
Ingredients:: 18
Serves:: 4

ingredients

2 ¹⁄₂ lbs chicken thighs, & breasts (boneless, skinless)
2 cups dry white wine
2 lbs baby yukon gold potatoes
salt
¹⁄₂ cup cream
1 golden delicious apple, peeled, cored and chopped
2 tablespoons extra virgin olive oil, plus a drizzle
4 ounces pancetta, chopped
fresh ground black pepper
flour, for dredging plus 2 tablespoons
1 onion, chopped
2 garlic cloves, chopped
2 celery ribs, chopped
1 cup shredded carrot
1 bay leaf
1 few sprigs thyme, stripped and leaves chopped
¹⁄₃ lb wedge brie cheese, cut into pieces
crusty warm bread

directions

In a large bowl, add the chicken, cover with wine, and set aside.
Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
Drizzle EVOO in a large skillet over medium high heat, add the bacon and crisp 3-4 minutes. Remove to a plate.
While bacon crisps, remove the chicken to a work surface, reserving the wine.
Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons EVOO to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme.
Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes.
Serve chicken with wine over brie mashed potatoes.

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Reviews

Was good. NO WAY are the times listed reasonable, like most RR recipes. I am a self appointed competent, good cook and it took me way longer. Probably won't make again as this isn't a WOW recipe and makes A LOT of dishes too.

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