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Chicken in You Won't Believe It's Cream Sauce!

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“I could not believe a low fat dish could taste so rich. If you don't tell, believe me, they won't know it's low fat!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat ovem to 350°F.
  2. Place chicken in a 2 quart baking dish coated with a non- stick spray.
  3. Heat together, soup, cream cheese and salad dressing mix, stirring until well mixed.
  4. Add wine and green onions, pour over chicken and bake for 1 hour.

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