“This is a great recipe to pop in the oven and go out for a walk while it cooks. Takes about 10 minutes to get it in the oven and you are on your way. Serve with a green salad and garlic bread and you are set!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In Dutch oven over medium heat, warm 1 tablespoon oil.
  3. Add onion, bell pepper and garlic and saute until slightly tender, about 7 minutes.
  4. Remove to a plate.
  5. Add remaining oil and brown chicken about 5 minutes on each side.
  6. Drain on paper towels and remove excess grease from pan.
  7. Return chicken, vegetables and remaining ingredients to Dutch oven and mix gently.
  8. Cover and bake until chicken is no longer pink in center, about 1 hour, stirring once.

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