Chicken Italian

"This is a great recipe to pop in the oven and go out for a walk while it cooks. Takes about 10 minutes to get it in the oven and you are on your way. Serve with a green salad and garlic bread and you are set!"
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
1hr 10mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • In Dutch oven over medium heat, warm 1 tablespoon oil.
  • Add onion, bell pepper and garlic and saute until slightly tender, about 7 minutes.
  • Remove to a plate.
  • Add remaining oil and brown chicken about 5 minutes on each side.
  • Drain on paper towels and remove excess grease from pan.
  • Return chicken, vegetables and remaining ingredients to Dutch oven and mix gently.
  • Cover and bake until chicken is no longer pink in center, about 1 hour, stirring once.

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Reviews

  1. This is a GREAT recipe from The Big Book of Casseroles, which I was about to post and found it already on !! It makes a "good friend" gift for new moms, just out-of-the-hospital, or new neighbors. I make the entire recipe in a Dutch oven, then transfer it to a "disposable" (but reuseable) white oven container, which can take 350 degree baking, with a foil cover. (Not the one it comes with.) If you are feeling REALLY helpful, adding a bagged salad, crusty loaf of bread, and a bottle of wine makes you a Special Fairy for the day. haven't found anyone who complained !
     
  2. This was so delicious my husband wanted me to make it the next night for guests! Super easy to put together and heat later...I did top mine with some mozzarella.
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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