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Chicken Italian in Foil for 2

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“Nice, tender chicken.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Brush oil on chicken pieces; sprinkle with 1/4 teaspoons salt.
  3. Cut potato lengthwise into 1/8 inch slices.
  4. Place potato slices on 18x12 inch piece of double thickness heavy-duty aluminum foil; sprinkle with salt.
  5. Cut unpared zucchini into 1/4 inch slices.
  6. Place zucchini on potato; sprinkle with salt.
  7. Place chicken pieces and olives on zucchini; top with catsup, oregano and butter.
  8. Wrap securely in foil.
  9. Bake until chicken and vegetables are tender, about 1 hour.
  10. Sprinkle with Parmesan cheese.
  11. To Grill: Cook on grill 5 inches from medium coals 25 to 30 minutes on each side.

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