Chicken Italian Pasta & Bean Soup

Name: Chicken Italian Pasta & Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless chicken thighs (cut up bite size); 1 tablespoon extra virgin olive oil; 2 teaspoons extra virgin olive oil; 1 medium onion; 2 tablespoons minced garlic cloves; 6 cups reduced-sodium chicken broth; 1 1/2 cups small bow tie pasta; 2 (15 ounce) cans cannellini beans, rinsed & drained; 1 (14 1/2 ounce) can diced tomatoes with juice; 1/2 cup chopped parsley; 1/4 cup grated parmesan cheese

Submitted by Chef #820450

"Soup"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 -6 boneless chicken thighs (cut up bite size)
1 tablespoon extra virgin olive oil
2 teaspoons extra virgin olive oil
1 medium onion
2 tablespoons minced garlic cloves
6 cups reduced-sodium chicken broth
1 ¹⁄₂ cups small bow tie pasta
2 (15 ounce) cans cannellini beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes with juice
¹⁄₂ cup chopped parsley
¹⁄₄ cup grated parmesan cheese

directions

Heat 1 Tbsp of the oil in a 3 quart sauce pan over med.-heat. Add cut up chicken thighs add onions and saute 5 minutes or until light golden. Add garlic and cook, stirring for 1 minute.
Add broth and bring to a boil. Add pasta and cook 5 minute.
Stir in beans and tomatoes, cook 4 minute or until pasta is tender. Remove from heat.
Stir in parsley, cheese and remaining oil.