“Soup”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 Tbsp of the oil in a 3 quart sauce pan over med.-heat. Add cut up chicken thighs add onions and saute 5 minutes or until light golden. Add garlic and cook, stirring for 1 minute.
  2. Add broth and bring to a boil. Add pasta and cook 5 minute.
  3. Stir in beans and tomatoes, cook 4 minute or until pasta is tender. Remove from heat.
  4. Stir in parsley, cheese and remaining oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: