“Inspired by a recipe in the Creme de Colorado cookbook”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Combine parmesan, parsley, oregano, garlic, and pepper.
  3. Dip chicken in melted butter, then in cheese mixture.
  4. Put in a shallow baking dish. Drizzle with remaining butter.
  5. Bake 25 minutes or until tender.

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