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“Everyone in our house enjoyed this, but especially my son when he was a teenager.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On waxed paper, coat chicken pieces with flour.
  2. In 12-inch skillet over medium-high heat, in hot butter, cook chicken until browned on all sides.
  3. Stir in marinara sauce, sherry, 1 tablespoon parsley, seasoned salt and pepper and heat to boiling.
  4. Reduce heat to low; cover skillet and simmer 45 minutes or until chicken is fork-tender, basting occasionally with liquid in skillet.
  5. Meanwhile, preheat broiler.
  6. Cook fusilli with salad oil as label directs; drain well; place on broil and serve platter.
  7. Arrange chicken on fusilli; spoon sauce from skillet over all.
  8. Place cheese slices over chicken.
  9. Broil 3 minutes or until cheese is melted.
  10. Sprinkle with remaining parsley.

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