Chicken Jalapeno Spread
"This is a great spread for crackers, veggies, tortilla rollups, or your favorite "finger food" bread. Make it as hot as you like. Its great served hot from the oven or chilled. Different than the usual dips and things you'll find."
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 can chicken breast
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup mayonnaise
- 1⁄4 cup milk
- 2 tablespoons minced jalapeno peppers (or more if you'd like it hotter)
- 1 tablespoon lemon juice
- 1⁄4 cup minced red bell pepper
- 1⁄4 cup minced onion
- 1 can Mexican-style tomatoes (I use Rotel Mexican)
- 3⁄4 teaspoon salt
directions
- Drain chicken and tomatoes w/ green chilis well.
- Combine all ingredients in baking dish.
- Bake at 300 degrees for 20-25 minutes, just until top is slightly golden.
- Serve with crackers, veggies, tortillas or on croissaints.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jamie Renee
La Porte, Texas
