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Chicken Jambalaya

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“An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper and brown in hot oil in large saucepan.
  2. Add sausage and cook an another 2 to 3 minutes.
  3. Remove meats from pan; set aside.
  4. Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened.
  5. Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil.
  6. Simmer, covered, for 30 minutes.

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