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Chicken Jambalaya (Crockpot)

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“This is a very flavorful, easy meal that goes over well with the kids. Serve over rice or pasta. If you'd like it thicker, add some tomato paste. I like it more soupy so it soaks into the rice. Makes a good freezer meal. Adapted from Saving Dinner.”
READY IN:
7hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in crockpot. Turn on low for 7 hours. Flake apart chicken and serve over brown rice.
  2. If freezing, put all ingredients in a zip lock bag. When ready to use, add all ingredients into crockpot. Cook for 7 hours on high.

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