“This is a quick version of Jambalaya that only dirties one dish. Enjoy!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat in skillet. Brown chicken and ham.
  2. Stir in tomatoes, water, chiles and recipe mix. Bring to a boil over high heat. Stir in rice.
  3. Reduce heat to low and simmer covered, 20 minutes or until rice is tender, stirring occasionally.

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