Chicken Jambalaya Wrap

"Calories: 360 Sodium: 460 mg Fat: 5 g Carbs: 43 g Sat. Fat: 0.5 g Fiber: 3 g Cholesterol: 70 mg Protein: 33 g"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut chicken breasts into strips. Heat wok or sauté pan. Spray with nonstick spray and add chicken strips and cook until done.
  • Remove chicken from wok/pan and set aside.
  • Heat oil in pan. Add peppers, celery and onions and cook until crisp tender. Add chicken, rice, seasonings and Tabasco. Blend well and heat through.
  • Warm 4 tortillas and fill each with 1 cup chicken and vegetable mixture. Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes