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Chicken Jardiniere Au Vermouth

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“This looks really good. It goes with my small collection of French recipes. I'd like to try--lol. Thank goodness for the julienne techniques on French forum.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne carrot, zucchini and celery into 2 x 1/4 inch strips.
  2. Rub chicken with garlic.
  3. Brown chicken in oil; remove.
  4. Deglaze pan with wine.
  5. Return chicken to pan with julienned vegetables.
  6. Simmer 30 minutes.
  7. Combine cornstarch with water.
  8. Stir into pan.
  9. When chicken is done enough for you, add peas and mushrooms; bring to boiling.
  10. Lower heat; simmer 5 minutes more.

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